When it comes to food, expect everything from a fanciful king crab pasta to humble chicken tenders, the latter of which can be elevated with a helping of caviar, as is the case with many dishes. Here, cocktails veer on the classic side and even includes an extensive martini menu that includes a variety of floral and herbal tinctures, served via a roving cart.
Swathed in a scarlet hue, hence the name, the indoor-outdoor lounge has a sexy ambiance with a Parisian panache à la the 1920s. Summerlin just got a swanky new supper club thanks to Red Rock Casino Resort and Spa’s Rouge Room. Rouge Room's main bar Photo: Clint Jenkins / Courtesy of Red Rock Casino Resort and Spa upbringing and a second outpost of SoulBelly, an ode to various regional barbecue styles by James Beard–nominated Bruce Kalman. Among them are San Francisco’s Smitten Ice Cream Ria Dolly Barbosa’s Petite Peso, where the food will reflect a combination of the chef’s Filipino heritage and her L.A. The Sundry, a curated food hall, will feature 12 concepts, many of which come from the West Coast. While some key elements of the 40-acre project are still underway, one anticipated component is slated to open in June.
Sake and wine pairings are available, but this year Wakuda has also teamed up with Rémy Martin for a special Louis XIII tasting.Ībout 15 minutes from the Strip, a new enclave known as UnCommons is aspiring to become the next shopping and dining destination in Las Vegas. The multi-course meal differs day to day, but the menu will focus on seasonal ingredients, fresh seafood, and Japanese delicacies like wagyu beef. Hidden at the end of a dim corridor, the evening begins with canapés and bespoke cocktails in the Omakase Room’s bar before proceeding into the eight-seat dining room for an extraordinary meal. By the end of the year, a secret omakase room had arrived, offering the most exclusive experience of its kind on the Strip. experience Photo: Courtesy of the Palazzo at the Venetian Las VegasĬhef Tetsuya Wakuda of two-star Waku Ghin in Singapore made a splash in Vegas when he opened a namesake restaurant last June at the Palazzo. Spiny lobster topped with uni and caviar, an example of what can be offered at Wakuda's omakase. In addition to an à la carte option, there will also be an omakase experience showcasing off-menu specials, but make sure to sign up for text notifications via the website for your best chance at locking in a spot. Featuring progressive Asian cuisine inspired by numerous countries, Kim is using Test Kitchen to show off more of his own personality, with dishes reflecting his Korean heritage and time spent working at Michelin-starred restaurants in Tokyo. While the restaurant will be temporarily closed this summer for renovations, the celebrated chef is getting his own pop-up that’ll start on May 26 and is currently slated to open through late September. Just don’t go too overboard-Omnia Nightclub just happens to be next door.įor more than three years Min Kim has helmed Wynn Las Vegas’s lauded Mizumi.
To wash it all down, the craft cocktail menu features creative riffs on classics, along with a short blurb on the history and inspiration behind each drink for an educational moment. And while the theatrical dining room with an Art deco flair is a feast for the eyes, so are the dramatic presentations, such as flambéed au jus poured tableside and nostalgic desserts served in cheeky vessels like a vintage popcorn box. The menu features some of the chef’s famous signatures, like French onion soup dumplings new creations such as a smoked butter board, capitalizing on one of the latest social media–fueled food trends and an impressive steak selection that includes a hefty 64-ounce tomahawk. Inspired by the Stanton Social in New York City, Tao Group Hospitality has brought another one of Chris Santos’ hot spots to Vegas.
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The Movie Theater Sundae at Stanton Social Prime Photo: Courtesy of Caesars Entertainment
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